Difference between revisions of "Lemon Cake"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
Cream 1/4 lb Butter | Cream 1/4 lb Butter | ||
Add 1lb sugar, gratings of 1 lemon and 1/4 teaspoon lemon juice | Add 1lb sugar, gratings of 1 lemon and 1/4 teaspoon lemon juice | ||
Mix in 4 egg yolks, beaten | Mix in 4 egg yolks, beaten | ||
Sift 5oz flour, 1/4 tsp soda and 1/4 salt. | Sift 5oz flour, 1/4 tsp soda and 1/4 salt. | ||
Pour dry into wet and beat. | Pour dry into wet and beat. | ||
Add beaten egg whites. | Add beaten egg whites. | ||
Bake at 300 for 30 min. | Bake at 300 for 30 min. | ||
Revision as of 08:04, 25 May 2006
Cream 1/4 lb Butter
Add 1lb sugar, gratings of 1 lemon and 1/4 teaspoon lemon juice
Mix in 4 egg yolks, beaten
Sift 5oz flour, 1/4 tsp soda and 1/4 salt.
Pour dry into wet and beat.
Add beaten egg whites.
Bake at 300 for 30 min.