Lemon Frosting
Revision as of 08:07, 25 May 2006 by 70.22.153.162 (talk)
Blend 1 cup sugar, 2 1/2 tbsp flour, gratings of two lemons and 1/4 cup lemon juice.
Boil with 1 teaspoon melted butter
Let cool and frost.
Blend 1 cup sugar, 2 1/2 tbsp flour, gratings of two lemons and 1/4 cup lemon juice.
Boil with 1 teaspoon melted butter
Let cool and frost.