Difference between revisions of "Butter Cream Frosting"

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Latest revision as of 08:28, 25 May 2006

 1/4 lb butter			
 1/2 c shortening
 2 c powdered sugar		
 1/2 c milk
 1 egg white			
 1 t vanilla

Bring milk to a boil and cool.

Cream butter, shortening, sugar, vanilla and egg white.

Add milk a little at a time until mixture is like whipped cream.