Beacon Hill Chocolate Meringue Cookies

Makes 3 dozen

 4 egg whites
 1 1/2 c chopped nuts
 1 c sugar		
 1 t vanilla
 12 oz package chocolate chips melted and cooled.

Beat egg whites until almost stiff, then slowly add sugar.

Beat mixture until stiff and smooth.

Add melted, cooled chocolate, vanilla and nuts.

Drop by spoonfuls, 2 inches apart, on a greased and lightly floured cookie tray.

Bake 12 minutes in 350 oven.

Cool for 2 minutes, then remove to platter.