Difference between revisions of "Bacon Parmesan Cream Sauce"
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Latest revision as of 20:29, 22 November 2009
Warm 1/4 cup milk to approximately 150 deg F.
Fry 1/4 lb of bacon and set aside the slides.
Add 1/4 cup of chicken broth to the bacon fat and strain into milk.
Mix in 1/3 cup Parmesan thoroughly (use an immersion blender to create an emulsion).
Add 1/4 tsp salt and pepper to taste.
Thicken with cornstarch.