Pasta with Roasted Pepper Tomato Sauce

Serves 4 modestly

1 small onion, diced
1 T olive oil
1 clove garlic, minced (I use the chopped stuff in the jar, add more to taste)
1 can diced tomatoes
6 oz. roasted red peppers, chopped
salt and pepper
pinch of sugar
1 t. fresh basil
Favorite Pasta

Saute the chopped onion in olive oil till soft.

Add garlic, stir for a minute, then add the tomatoes and peppers.

Cook for about 10 minutes minimum, longer if you feel like it.

Season with salt, pepper, and a pinch of sugar.

A few minutes before serving time, add the basil.

Puree if you like, serve on top of cooked pasta.

Top with parmesan.