Blueberry Cobbler

Serves 8

 4 c blueberries           			
 2 T lemon juice											
 3 T butter					
 3/4 c sugar					
 1/2 c milk
 1 c flour
 1 t baking powder
 1/4 t salt
 cinnamon

Topping:

 2/3 c sugar
 1 T corn starch
 1/2 t cinnamon
 1/4 t salt

Put blueberries and lemon juice in bottom of a 9x14 in. pan.

Beat together butter, sugar, milk, baking powder and salt.

Spread mixture over fruit.

Mix topping and sprinkle on cake mixture.

Pour 1 c boiling water over top.

Bake 40-45 minutes at 375.

-Dottie