Cranberry Coffee Cake

Make one day before serving.

 1 stick margarine or butter		
 1 c sugar
 2 eggs						
 1 t soda
 1 t baking powder				
 2 c flour
 1/2 t salt						
 8 oz plain yogurt
 1 t almond flavoring				
 1 can whole cranberry sauce
 1/2 c crushed  walnuts

Topping:

 3/4 c confectioner's sugar			
 1 T warm water
 1/2 t almond flavoring

Cream margarine and add sugar.

Add eggs one at a time.

Add dry ingredients alternately with yogurt, ending with dry ingredients.

Add flavoring.

Grease tube pan.

Pour in 1/3 batter, 1/3 cranberry, 1/3 nuts and swirl.

Continue in same manner until all used.

Bake at 350 for 50 minutes.

Let cool and drizzle topping.