Pasta with Roasted Pepper Tomato Sauce
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Serves 4 modestly
1 small onion, diced 1 T olive oil 1 clove garlic, minced (I use the chopped stuff in the jar, add more to taste) 1 can diced tomatoes 6 oz. roasted red peppers, chopped salt and pepper pinch of sugar 1 t. fresh basil Favorite Pasta
Saute the chopped onion in olive oil till soft.
Add garlic, stir for a minute, then add the tomatoes and peppers.
Cook for about 10 minutes minimum, longer if you feel like it.
Season with salt, pepper, and a pinch of sugar.
A few minutes before serving time, add the basil.
Puree if you like, serve on top of cooked pasta.
Top with parmesan.