Lemon Frosting
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Blend 1 cup sugar, 2 1/2 tbsp flour, gratings of two lemons and 1/4 cup lemon juice.
Boil with 1 teaspoon melted butter
Let cool and frost.
Blend 1 cup sugar, 2 1/2 tbsp flour, gratings of two lemons and 1/4 cup lemon juice.
Boil with 1 teaspoon melted butter
Let cool and frost.